Job Description
Job Description
Job Summary
We are seeking a Line Cook for our cocktail lounge / sports bar in the Silver Lake area of Los Angeles. Must have experience with grill, fryer, prep and maintaining a clean kitchen.
We are a small team here and do our best to keep the workplace happy and fun while executing food and beverage service at the highest level possible.
Applicants must be available from for shifts on Thursday from 4 : 30pm to 11 : 30 pm and Friday from 4 : 30pm to 1 : 00am.
Additional required availability Saturday 8 : 30am to 5 : 00pm and Sunday 8 : 30am to 5 : 00pm once NCAA and NFL Football seasons begin.
Duties and Responsibilities :
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Dishwashing and cleaning
Qualifications :
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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