JOB DESCRIPTION
Position : Cook
Immediate Supervisor : Manager on Duty (MOD)
Status : Nonexempt
Position Summary : This position cooks, prepares, and packages product.
Essential Job Duties :
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
ADDITIONAL DUTIES :
- Report customer or employee complaints / issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Time / Shift Expectations : Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements :
- Knowledge / Skills
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment;
- frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items;
occasional exposure to extreme temperatures based on variable weather conditions
Dave & Buster's - Prep Cook (Line Cook) - Urgently Hiring
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Dave & Buster's - Des Moines is looking for a full time or part time line cook/prep cook to start immediately in Des ...
Full-Time Dietary Cook
Pay, Benefits & Perks of Dietary Cook:. Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders. ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Full-Time Dietary Cook
Pay, Benefits & Perks of Dietary Cook:. Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders. ...
Evening Restaurant Line Cook
Perkins Restaurant and Bakery is now hiring evening shift Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Prep Cook (full Time)
We are hiring immediately for a full time .Wellmark BCBS - 1331 Grand Avenue, Des Moines, IA 50309 Note: online applications accepted only.Monday through Friday from 6:00 am to 2:30 pm.Kitchen experience is required.Internal Employee Referral Bonus Available.Want to apply to this job via text messag...
Lead Cook
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
Cook - HuHot
HuHot Cooks are outwardly friendly and engaging with every Guest who approaches the grill. ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...