Position Summary - $14 per hour to $15 per hour :
Cook is an essential member of the team dedicated to providing fast exceptional quality food for our guests, helping them make the choice to return, time after time.
Our cooks are responsible for breakfast and lunch. Cooking at the highest level following strict guidelines from Chef de Cuisine.
This role reports to the Executive Chef
Job Duties
- Adhere to strict SNHD food safety guidelines.
- Cook eggs any style as well as all foods related to breakfast and lunch.
- Responsible for setting up and breaking down stations for service.
- Communicate with chef to keep a safe and efficient workflow.
- Perform kitchen duties as assigned by management.
- Assist with stocking and organizing daily and weekly deliveries.
- May need to assist in washing dishes, sweeping / mopping floors, cleaning and maintaining equipment.
- Uphold our highest standards of cleanliness and safety.
- Maintain a clean and safe work environment.
- Demonstrate strong teamwork and work ethic.
- Other duties as assigned
Qualifications
- The ability to work in a fast pace, high energy environment
- Previous experience not required we will train you.
- Must have current Health Card.
- Ability to work flexible hours.
- Maintain a high level of professionalism at all times.
- Strong work ethic and positive team attitude.
Employee Benefits Include :
- 401k
- Employee Assistance Program
- No waiting period to use accrued PTO
- Training
- Leadership Development Programs
- National Discounts & much more!
Physical Requirements
- This role may have physical demands including, but not limited to;
- Lifting, up to 50 pounds
- bending, pushing, pulling and / or extended walking and standing
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold present in a kitchen environment.
- Manual dexterity to cut and chop foods and perform other related tasks
This role may also require uniforms and / or usage of Personal Protective Equipment (PPE).
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