The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met;
company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
The manager must inventory supplies and reorder items. The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications
- One year of experience in food-service management
- Prefer 6 months experience as an Assistant Manager
PI252782458
Restaurant General Manager - Salary to 90k
The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant and will establ...
Restaurant General Manager
General Manager Qualifications:. ...
Restaurant General Manager
The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant and will establ...
Assistant General Manager - Modern Market Eatery
Assist the Restaurant General Manager in the day to day operations of the restaurant. Minimum 2 years of restaurant assistant general manager experience. We are looking for experienced Assistant General Managers to join our team!. Do you have passion for restaurant leadership? Ensuring that your res...
Restaurant General Manager
General Manager Qualifications:. ...
Restaurant General Manager
As a General Manager, you are key to our business. You will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. Top performing Ge...
General Manager
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
MOD Pizza Restaurant General Manager GM Denver Highlands Ranch
As a leader (Restaurant General Manager GM), you are responsible for preparing your Squad for success. Benefits for a Restaurant General Manager GM. Key Responsibilities as a Restaurant General Manager GM. Preferred Qualifications for Restaurant General Manager GM. ...
Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
General Manager
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...