MIKA
Tastes of the Riviera. Hospitality of Home. By Chef Michael White.
Position Overview :
MIKA is seeking experienced and polished Line Cooks to provide world-class service in a refined and sophisticated dining environment.
The ideal candidate will have a passion for hospitality and a deep knowledge of cooking technics, and the ability to work seamlessly as part of a team in a high-end restaurant setting.
Key Responsibilities :
- Set up and organize the station according to the restaurants fine dining standards.
- Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
- Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
- Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
- Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
- Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
- Properly cover, date, and store all prepared food items in compliance with safety standards.
- Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
- Adhere to all restaurant policies and standard operating procedures.
Qualifications :
- Previous experience as a Line Cook in a fine dining or upscale restaurant environment.
- Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
- Ability to work efficiently in a team and contribute to a harmonious service environment.
- Ability to stand, walk, and carry items for extended periods of time.
- Ability to obtain and / or maintain all required licenses, certificates, or permits.
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
Working Conditions :
- Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
- Ability to work long days when required by business demands.
- Ability to stand, walk, and carry items for extended periods of time.
- Ability to frequently lift heavy items, including trays, up to 50lbs.
- Ability to work both indoors and outdoors.
Compensation :
- Competitive hourly wage.
- Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts.
- Opportunity for professional development and career advancement in a new, growing restaurant company.
Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.
Powered by JazzHR
PI16fb982df831-31181-35881880
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the back of...
Sous Chef
The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends. ...
Sous Chef
Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen. Interviewing candidates for their workgroup along with E...
Sous Chef
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k pl...
Pastry Sous Chef
YOUR ROLE AS A PASTRY SOUS CHEF The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. C Coconut Grove is looking to hire a...
Hakkasan | Senior Sous Chef
Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. ...
Executive Sous Chef
Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens. Perform all of the duties and functions necessary to support the Executive Chef when he/she is not present, including expediting and management duties. Help the Chef create and manage schedules and control ...
Sous Chef
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Executive Sous Chef
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Sous Chef SLS South Beach
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Minimum three (3) years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. Under the general guidance of the Chef De Cuisine responsible for coordinating supervi...