Restaurant General Manager

We get it - job

descriptions can be boring. That's why we've created a video showcasing our

work. Watch it above but if you prefer reading, keep going

for the details.

Base Salary of $70,000.

Potential yearly Bonus : $13,000 ($1000 per period) cash, plus up to $29,250

deferred.

Job Qualifications

Management experience in a high-volume restaurant

History of proven results

Positive, high energy, superior hospitality personality required

Must love pizza!

A Day In The Life

Train, develop, and provide

career growth to your employees

Maintain a work-life balance with

less than 48 hours per week

Immense growth opportunities for

management

• Manage up to 100 employees
• Provide customers with a unique

and high-quality pizza dining experience

Oversee the execution of the Via

313 brand daily

Serve as the point of contact for

all customer service matters.

Oversee the execution of quality

food following proper procedures and Via 313 standards

Assess and communicate the hiring

needs of the store. Follow hiring processes for all employees according to

mandatory guidelines.

Complete all new hire

paperwork / onboarding according to necessary deadlines

Train employees professionally

and profitably by applying Via 313 policies and procedures

Identify areas of improvement and

provide one-on-one mentoring. Administer and document verbal warnings,

write-ups, and performance improvement action plans.

Demonstrate experienced knowledge

of all menu items

Lead monthly meetings with all

employees

Troubleshoot store profitability

by monitoring daily and weekly sales and cost control figures.

Organize the restaurant following

proper food rotation and cleanliness procedures

Order all food, paper, chemical,

and other supplies as needed to run the store

Record and organize store

invoices

Create weekly staff schedules to

fit the scheduling forecast and needs of the restaurant

Ensure all employees follow

proper policies and procedures

Follow all company standards for

health, safety, sanitation, and security.

Adhere to cash handling and

reconciliation policies and procedures

Send weekly update reports to the

Director of Operations.

Job Requirements

• Extraordinary attention to detail
• Excellent verbal and written

communication

Collaborative, growth mindset and

partnership-oriented

Ability to multitask and complete

tasks in a timely, accurate manner

Ability to motivate and lead

staff

Willingness to attend training

and obtain certifications as needed

• ServSafe certificate
• Food Managers permit
• Valid driver's license
• Regular and predictable

attendance

Who We Are

No one would have pegged

the two brothers from a hard-working, blue-collar area of Detroit for

restaurant owners, but that's exactly what they are. The pizza at Via 313 is

inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,

Niki's) and the best traditional pizzas in the region.

We are committed to

creating a rare culture that allows for creative thinking, learning, and growth

opportunities.