Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Who you are :
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.
The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department.
The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
What you'll do :
- Consistently deliver a culture of Enlightened Hospitality to guests and team members.
- Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
- Always maintain positive working relationships and clear communication with Kitchen & Service teams.
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
- Continuously provide support to all pastry staff and actively participate on the in line as needed.
- Assists in food prep assignments and / or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.
- Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in
What we need from you :
- 2+ years’ experience in a Pastry leadership position
- Certification in Hospitality-related field, or equivalent (preferred)
- An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
- Eagerness to learn and grow
- Positive demeanor, ability to give and take direction, and passion for the food industry
- Open availability
- English fluency and additional languages preferred, but not required
What you’ll get from us :
- Annual salary of $70,000, plus bonus potential
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- Life Insurance
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services through Radish Health
- Annual dining credit and 51% dining discount throughout the USHG family of restaurants
- Matched 401(k) to help you invest in your future
- Access to the USHG HUGS Employee Relief Fund
WORKWITHUS
Pastry Sous Chef - Eataly Flatiron
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Assists in managing the pastry...
Executive Pastry Sous Chef
The Executive Pastry Sous Chef is responsible for overseeing the daily operations of the pastry and prep kitchen. In their absence, the Executive Pastry Chef works directly with the Executive Chef to execute their vision and lead all parts of the pastry and prep kitchen. Executive Chef / Executive P...
Pastry Sous Chef
The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry...
Pastry Sous Chef
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Pastry Sous Chef
The Pastry Sous Chef is responsible for overseeing the operations of the pastry team in the kitchen operations while the Pastry Chef is off, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Sous Chef works in cooperation with Pastry Chef and Manageme...
Pastry Sous Chef
Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and...
Pastry Sous Chef
Pastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. Assumes the duties and of the Executive Pastry Chef when he/she is not present which include managing all aspects of the pastry operation. Assist Pastry Chef with new men...
Pastry Sous Chef
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
Pastry Sous Chef
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis. The Pastry Sous Chef is responsible for overseei...
Pastry Sous Chef
To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. Partner with...