The Dietitian works closely with the departmental and interdisciplinary health care team to provide inpatient and outpatient care that is integrated and compatible with patient-centered medical goals and objectives.
Utilizes the Nutrition Care Process and Terminology (NCPT) to assess nutrition status, identify nutrition diagnoses, performs nutrition-focused physical examination, interprets results and makes nutrition diagnoses, orders nutrition and diet orders, designs and implement nutrition care plans and evaluate outcomes of nutrition care plans for patients who are at nutrition risk or malnourished.
Provides medical nutrition therapy and professional nutrition counseling methods to patients, families and the community.
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Required Qualifications :
- Bachelor's Degree Dietetics, foods and nutrition or related area granted by a . regionally accredited college or university, or foreign equivalent.
- Master's degree is only required for those entering the workforce after 1 / 1 / 2024 as a Dietitian.
- Coursework / Training Completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
- Upon hire : National CDR Registered Dietitian - Commission on Dietetic Registration.
- Within 6 months (180 days) of hire Oregon Dietitian License.
- Within 6 months (180 days) of hire : Dietitian license in state of hire AND wherever care is delivered.
Preferred Qualifications :
1 year Clinical settings.
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