An Assistant Restaurant Manager is a second-level supervisor / manager in our restaurants.
The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
The Assistant Restaurant Manager reports to the Restaurant Manager.
CPFM Certified Food Protection Manager or its equivalent certification is required for all positions related to : preparation, handling and serving food.
Assistant General Manager
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
EPL Assistant Manager
Reports employee issues to the General Manager, District Manager, or Human Resources Manager, as appropriate. Informs General Manager or District Manager of significant guest complaints. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicabl...
Assistant General Manager
As an Assistant General Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees)....
Front Office Assistant Manager
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
Restaurant Assistant Manager
An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager reports to the Restaurant Manager. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and p...
Assistant Branch Manager
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Wendys Assistant Manager
The Assistant Manager must be able to stand for long periods without a break and be able to travel to the bank, other restaurants the Area Office, etc. Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedure...
Assistant Restaurant Manager
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
Assistant Floor Manager
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Restaurant Assistant General Manager- Los Angeles, California
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER ! Competitive Salary Health, Dental benefits, Vision and a 401k ...