COMPENSATION : $75,000 to $90,000 The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Responsibilities
- Trains and leads kitchen personnel
- Supervises / coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation / maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and / or demonstrate culinary techniques
Note : job duties may change or new ones may be assigned without formal notice. Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and / or problems.
- Requires verbal, reading, and written communication skill
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Selects and develops recipes and standardize production recipes to ensure consistent quality . Oversees special catering events and may also offer culinary instruction and/or demonstra...
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