Since 1980, The Firehouse has been locally owned and specializes in Great Food & Famous Hospitality!
Our daily mission as a team is to serve GREAT FOOD with FAMOUS HOSPITALITY
CLOSED EVERY SUNDAY!
- Locally owned for 44 years.
- Leaders that care about you.
- Flexible schedules.
- Part time & full time.
- We work hard to provide a culture anchored by core values and great teamwork.
- Come join a team committed to winning and taking great care of guests!
How to Succeed With Us :
- Bring a great attitude with you every day.
- Focus and be productive at work.
- Invest in your training.
- Be coachable.
Qualities of an Ideal Candidate :
- Warm and friendly personality.
- Enthusiastic about winning and teamwork!
- High level of awareness and attention to detail.
- High level of self-awareness and professionalism.
- High level of awareness to standards of cleanliness & food safety.
- Positive and optimistic perspective.
Physical Requirements :
- Capable of lifting up to 30 pounds.
- Capable of twisting, bending, reaching.
- Capable of operating in standing position for extended periods of time.
Job Responsibilities :
- Clean, sanitize and reset guest tables.
- Learn to provide great steps of service for guests.
- Learn to incorporate elements of hospitality into the guest experience.
- Facilitate appropriate, pleasing and brief conversations with guests.
- Manage time wisely to maintain a consistent and productive pace.
- Think and process quickly in a fast-paced environment.
- Communicate with other hosts and servers to facilitate effective seating, table utilization and service.
- Communicate with Kitchen Leader about seating flow and large parties.
- Operate and utilize seating list in a Point-of-Sales system.
- Provide menu and other basic information to guests.
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