RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES
- Live Our Vision, Values and Beliefs every day
- Assume the role and responsibilities of the Executive Chef when not present
- Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
- Support strategic research and development initiatives
- Recruit the right talent for our ever-changing business and conduct pre-employment interviews
- Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates
- Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift
- Embrace an ever-changing business, and deliver top results no matter the obstacle
OUR REQUIREMENTS
- years of relevant experience in Hospitality industry
- Maintain proper food certifications specific to State Laws
- Advanced knife skills
- Ability to work independently and with all levels of leadership in a fast paced environment
- Strong organizational skills and attention to detail
- Team player with enthusiastic outlook and creative mind
- Strong decision-making abilities
OUR PHYSICAL REQUIREMENTS
- Must be able to lift up to pounds
- Must be able to work standing and walking for extended periods of time
LI-EP
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