Job Description
Job Description
Who We Are :
One of the fastest-growing quick-service restaurants in the country
Industry leader in Customer Service & Hospitality
Faith-based, individually owned & operated company
Pay Type : $12-14 / hour
Position Type :
Part-Time or Full-Time, minimum of 3 days and 20 hours per week
Daylight or Evening shifts
Must be available Fridays and Saturdays
Our Benefits :
Access to scholarships at $2,500 per year
Sundays off
Leadership Development
Free Food
Positive Work Environment
Requirements :
Must meet availability requirements
Must be 16 or older
Must be comfortable using a cash register
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude
Ability to communicate effectively with guests and team members
Customer Service-Oriented
Responsibilities :
Positive and serving attitude with a warm personality
Use our CORE 4 model to serve guests : eye contact, smile, speak enthusiastically, stay connected
Operating the POS at the front counter or in the drive thru
Look for opportunities to stock or clean when not serving a customer
Taking orders with speed and accuracy at the front counter
Checking for product quality and consistency
Assist leadership in executing opening or closing procedures
Willing to assist in other stations in the front of house, such as monitor, dining room, or working the window
Demonstrate knowledge of the brand and menu items
Complete all tasks assigned beyond the job description, if necessary
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