Company Overview
Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.
To ensure that we attract and retain our team members,
we offer :
- Opportunities, locations and work environments that operate based on our core values.
- Career paths that are flexible allowing you to specialize or seek additional opportunities.
- A diverse workplace where your unique abilities and talents will be recognized and encouraged.
- Training programs, opportunities and initiatives to ensure your continued growth and career development.
- Transfer potential to different geographical locations.
- Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.
Responsibilities
Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old;
keep your area clean and stocked and you'll have guests coming back for more than our famous pies.
Summary
Bring pie and happiness to all!
Benefits
- Meal Discounts
- Transfer Potential
- Paid Time Off - Eligibility Requirements
- Health & Supplemental Insurances - Eligibility & Programs vary by location.
Cook
Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.To ensure that we attract and retain our team members,.Opportunities, locations ...
Line Cook - Blue Sushi Sake Grill - Des Moines
Previous experience in a professional kitchen preferred but not required, as we have a thorough training program to prepare you.You must have excellent communication skills, are able to read and write, are able to take instructions well, and are prepared for a fast-paced work atmosphere, while alway...
Prep Cook (full Time)
We are hiring immediately for a full time .Wellmark BCBS - 1331 Grand Avenue, Des Moines, IA 50309 Note: online applications accepted only.Monday through Friday from 6:00 am to 2:30 pm.Kitchen experience is required.Internal Employee Referral Bonus Available.Want to apply to this job via text messag...
Lead Cook
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
Prep Cook
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Market Grille Cook
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Cook
Edencrest at the Tuscany is recruiting a Cook. Here are a few of the daily responsibilities of a Cook:. ...
Restaurant Line Cook
Perkins Restaurant and Bakery is now hiring Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Sauté Cook
Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation, cooking methods, procedures, and timing with a Demand for Excellence to ensure that all food product ad...