THE LONGBOARD SULLIVAN'S ISLAND - LINE COOK

The Longboard Sullivan's Island - Line Cook

Sullivan's Island, South Carolina Minimum Experience Mid-level The Longboard on Sullivans Island is the second iteration of the concept originally opened on St.

John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails.

The laid-back lifestyle of Sullivans Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting.

The restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience. We believe in a safe and vaccinated workplace.

The line cook is responsible for preparing excellent meals as well as assisting with other back of house duties. Our line cooks support the team and help to create and maintain an exciting, inviting environment.

This person should be a high-energy and positive individual who should be self-motivated, eager to learn, and adaptable.

We offer a unique, fun environment with the opportunity to grow within the company. JOB DETAILS LINE COOK

OUR EXCITING WORK ENVIRONMENT

THE OPPORTUNITY

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention.

RESPONSIBILITIES

• Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
• Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations.
• Prepare for food service; clean and chop food, set up, and stock stations.
• Comply with sanitation regulations and safety standards.
• Strong work ethic and attention to cleanliness a must. Keen attention to detail. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
• Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
• Promote and embrace the restaurants community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

QUALIFICATIONS

• At least 1 year of related experience required
• General knife handling, food safety & sanitation knowledge
• High volume restaurant experience required
• Comfortable working in a fast-paced and high energy environment
• A passion for food, an exceptional work ethic, and dedication
• Able to take constructive criticism, learn quickly and constantly improve
• Covid-19 Vaccine

WHO WE ARE

We believe in living our values, some of which are :

• Without integrity, all else fails.
• We believe in the ongoing training and development of our staff, and see it as a worthy investment in t he future of the company.
• Without creativity, there is no innovation.
• We believe that only a happy and professional staff can give the level of personal service we demand.
• We believe in providing legendary service the unique and powerful sort of personal care and at tention that our guests tell stories about.
• We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Longboard is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Location Sullivan's Island, South Carolina Minimum Experience Mid-level