Blackberry Mountain is looking for individuals that enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world-class kitchens to operate.
Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front-of-house and back-of-house staff.
Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen.
Must have the flexibility to work weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
- Sweeps and mops upon arrival
- Lays down kitchen mats
- Operates and maintains dish machine
- Assists Wait Staff with glass storage
- Maintains plate cabinets and the pantry in an orderly fashion
- Empties all trash and recycling bins
- Scrubs floors daily
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.
EDUCATION AND / OR EXPERIENCE
High School Diploma or equivalent preferred
LANGUAGE SKILLS
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
- Must be able to lift up to 50 lbs.
- Must be able to be on feet for a long period of time
- May be asked to drive a company vehicle or golf cart
WORK ENVIRONMENT
- Professional kitchen
- 5,200 acres of Blackberry Mountain property
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