Job Description - Banquet Cook - Hilton Austin ( $1000 Sign-on Bonus) (HOT07Z71) Job Description
Banquet Cook - Hilton Austin ( $1000 Sign-on Bonus) ( Job Number :
HOT07Z71 ) Work Locations
Hilton Austin Conference Center 500 E. 4th Street Austin 78701 Hilton AustinConference Center located at the center of Downtown and attached to the Austin Convention Center is looking for aFull-Time Banquet Cook to join their Culinary team!
The ideal candidate will have a minimum of 1 -2 years cooking experience, the ability to work quickly and effectively under pressure, a great team player and someone who is looking to grow their career.
We offer amazing benefits including but not limited to :
- Free shift meal, Discounted Metro bus / rail passes!
- Discounted hotel rates worldwide starting as low as $35 available on Day 1
- Medical, dental & vision insurance
- 401k with corporate match
- Competitive PTO package that starts accruing on Day 1
- Opportunities for career growth
- Departmental Celebrations
Come join the best Culinary team in Austin! We are looking for a Cook Supervisor with a passion for culinary and an eagerness to learn.
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences.
Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected.
From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you understand the importance of upholding a brand's reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success.
This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values :
H Hospitality - We're passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing, all the time.
L Leadership - We're leaders in our industry and in our communities.
T Teamwork - We're team players in everything we do.
O Ownership - We're the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes in our Team Members :
- Living the Values
- Quality
- Productivity
- Dependability
- Customer Focus
- Teamwork
- Adaptability
AOA / EE Job
Culinary Schedule
Full-time