Search jobs > New York, NY > Executive sous chef

Executive Sous Chef

Shuka
New York, NY, US
$85K-$90K a year
Full-time

Shuka is looking to bring in a talented Executive Sous Chef to our team!

We are an Eastern Mediterranean restaurant located in the heart of Soho. Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment.

We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels.

We serve lunch, dinner and brunch.

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus.

We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Main Responsibilities

  • Have working knowledge of kitchen management, inventory management, staff scheduling and food / labor cost maintenance
  • Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service
  • Have experience creating and maintaining prep lists, placing orders, and working with vendors
  • Assist with BOH facilities maintenance and upkeep
  • Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
  • Evaluates and solves procedural issues to ensure safe and efficient operations.
  • Provides training to all kitchen staff to consistently upgrade the cooking skills
  • Records production and operational data on specified forms according to local regulations.
  • Complete knowledge of proper culinary methods, techniques and standards
  • Excellent attention to detail and the ability to perform multiple tasks at once
  • 2 years of management experience
  • Overseeing scheduling and inventory to work within a set budget
  • Strong communication skills a must
  • Team-orientated and positive attitude

Benefits we offer

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Shuka provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

1 day ago
Related jobs
Promoted
Caviar Russe
New York, New York

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

Promoted
Caviar Russe
New York, New York

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

Promoted
Ci Siamo
New York, New York

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...

Promoted
Sereneco
Brooklyn, New York

As an integral part of the kitchen staff, the Executive Sous Chef reports directly to the Executive Chef and assists with overseeing all restaurant operations. The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team mana...

Promoted
City Vineyard
New York, New York

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen pr...

Promoted
Cookshop
New York, New York

We are looking for an ambitious, hard-working and passionate Executive Sous Chef to join our team at Cookshop. ...

Promoted
Kent Hospitality Group
New York, New York

Executive Chef / Executive Pastry Chef . In their absence, the Executive Pastry Chef works directly with the Executive Chef to execute their vision and lead all parts of the pastry and prep kitchen. The Executive Pastry Sous Chef is responsible for overseeing the daily operations of the pastry ...

Promoted
Tao Group Hospitality
New York, New York

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Highgate
New York, New York

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and l...

Union Square Hospitality Group
New York, New York

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...