Sous Chef - High Volume Upscale Dining

An established restaurant group based in DC is searching for a Sous Chef for a high-volume, upscale chef-driven concept. ...

We are seeking a passionate, quality-focused Executive Sous Chef to lead the culinary team at our upscale, high-volume French brasserie. Lead, coach, and manage a team of Sous Chefs, line cooks, prep staff, and porters. Passion for delivering exceptional guest experiences and creating memorable dini...

We are seeking a talented Sous Chef to join Dōgon. The Sous Chef will train, supervise and work with all culinary staff in order to prepare, present food according to restaurant and service standards. We are elated to partner with renowned Chef Kwame Onwuachi. Visually inspect, select and use food p...

In addition to regular operations, the sous chef will also assist Danny with frequent guest chef collaborations that take place at Mandu or around the country, with the opportunity to learn from and cook with amazing chefs from around the country. Mandu, Washington DC's original Korean restaurant, i...

We are excited to announce an opening for a dynamic and passionate Sous Chef at our high-volume fine dining restaurant located in the heart of Downtown DC. Our Sous Chef will play a pivotal role in providing supportive leadership to our kitchen team, ensuring seamless service and exceptional dining ...

Chef de Cuisine and/or 5 years+ as Executive Sous Chef. Guides Chef Team in staff training and continuing education of staff as directed by Executive Chef and ownership. We are looking for an Executive Chef that is quietly confident, approachable, calm under pressure, authentic, understands the conc...

The ideal Executive Sous Chef candidate has at least 3 years of cooking experience, including 2 years in a leadership position or similar. ...

Chef Matt Baker and Michele's are seeking a Chef de Cuisine to run all management and day-to-day operations of the kitchen. The Chef de Cuisine will be responsible for all day-to-day operations, including but not limited to - scheduling, prep, ordering, teaching/coaching, inventory, and food cost ma...

We are currently looking for motivated, passionate, and experienced Sous Chef for our BOH team at L'ardente. Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required. Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant&rsquo...

LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR AN EXECUTIVE CHEF TO JOIN OUR TEAM!. We are looking for highly qualified Executive Chef candidates to join our team. Ideal Executive Chef candidates will have a proven track record of succesful kitchen leadership and management, stro...