For this position pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food;
proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks paid vacations and up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- After one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
Sous Chef
NEW RESTAURANT OPENING THIS FALL 2024** CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and prop...
Sous Chef-cap City Cincinnati
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Executive Sous Chef – Upscale, Polished Concept
Sous Chef or Executive Sous Chef with a full-service, upscale concept. Executive Sous Chef Benefits:. Executive Sous Chef Qualifications:. Executive Sous Chef Responsibilities:. ...
Sous Chef
Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year in Italian Restaurant. Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine. Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager. Company: Olio Italian – an upscale,...
Junior Sous Chef
Under the direction of the sous chef and management, is responsible for making a limited range of decisions, escalating to management when necessary. Prepares action plan for leftovers with sous chef and ensures all details are covered with appropriate cooks, servers and management. ...
Sous Chef
Executive Chef’s requests and orders without questioning. ...
Sous Chef
Job Description: The Sous Chef, you will be responsible for assisting the Chef De Cuisine/Executive Chef in successfully managing all aspects of the culinary department. Supervisor: Chef De Cuisine / Executive Chef / General Manager. Previous Kitchen Management and/or Sous Chef experience for a min...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Sous Chef Needed – Upscale Casual Restaurant
Seeking a Sous Chef to join a great team at one of the best restaurants in Montgomery, OH. ...