Usted disfruta de las personas y proporcionar un servicio cordial y precisa a los clientes, así como sus compañeros de equipo y gerentes.
Las responsabilidades principales incluyen recibir a los clientes en el restaurante o drive-thru, tomando y haciendo sonar los pedidos, gestión de pagos y agradecer a los clientes.
También podrá prepararse e ingredientes tienda de alimentos, montar pedidos de alimentos y bebidas, comprobar para asegurarse de que son correctos los productos, paquetes, y mantener un ambiente de trabajo y de comedor limpio, seguro comportamientos
Miembro de equipo incluyen :
- Ser amable y servicial a los clientes y compañeros de trabajo.
- necesidades de los clientes de reuniones y tomando medidas para resolver las cuestiones alimentarias o de servicios.
- Trabajar bien con sus compañeros de equipo y aceptar como entrenador del equipo de gestión.
- Tener un aspecto limpio y ordenado y hábitos de trabajo.
- la comunicación con los clientes, compañeros de equipo y gerentes de una manera positiva.
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