Line cook " Sautee "at BOURBON & BONES CHOPHOUSE- OLD TOWN

Square One Concepts
Scottsdale, AZ, US
Full-time

Job Description

Job Description

Description : Job Summary :

Job Summary :

Bourbon & Bones Lounge Square One Concepts, is seeking a reliable and efficient Sautee " Line" cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques.

This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

Duties / Responsibilities :

  • Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
  • Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
  • Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
  • Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
  • Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
  • Maintain a clean and organized work area, including proper storage and labeling of ingredients.
  • Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
  • Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
  • Maintain a positive and professional attitude while working in a high-pressure environment.
  • Performs other related duties as assigned.

Requirements :

Required Skills / Abilities :

  • Must be eighteen years old.
  • Strong knowledge of culinary techniques, cooking methods and knife skills
  • Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
  • Ingredient Organization : Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
  • Inventory Management : Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
  • Food Safety and Sanitation : Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
  • Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
  • Quality Control : Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
  • Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
  • Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
  • Ability to work in a fast-paced environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification

Education and Experience :

  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred.

Physical Requirements :

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks :

  • Accrual up to 40 hours of PTO
  • Dining Discounts 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full Time employees are eligible for the following additional benefits :

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan
  • 7 days ago
Related jobs
Promoted
Square One Concepts
Gilbert, Arizona

Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. Maintain effective communication w...

Promoted
DONABE at the W Scottsdale
Scottsdale, Arizona

Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu. High school graduate or equivalent vocational tra...

Promoted
Square One Concepts
Paradise Valley, Arizona

As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% of...

Promoted
The Ranch Estates at Scottsdale
Scottsdale, Arizona

The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. Attends all associate meetings including in-service education and associate functions, as requested by supervisor. The Ranch Estates of Scottsdale seeks comp...

Promoted
Square One Concepts
Scottsdale, Arizona

Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones. Cold Beers and Cheeseburgers – Square One Concepts, is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for cre...

DONABE at the W Scottsdale
Scottsdale, Arizona

Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu. High school graduate or equivalent vocational tra...

Marriott Phoenix Resort Tempe at the Buttes
Tempe, Arizona

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Upscale Line Cook - Top of The Rock. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Check pars for shift use, determine necessary ...

The Ranch Estates at Scottsdale
Scottsdale, Arizona

The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. Attends all associate meetings including in-service education and associate functions, as requested by supervisor. The Ranch Estates of Scottsdale seeks...

Promoted
Keurig Dr Pepper
Tempe, Arizona

Merchandiser for Greater Tempe, AZ and surrounding areas.The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and other fan favorites to retail stores within the assigned territory.Merchandisers are responsible for ...

Promoted
Belmont Village
Mesa, Arizona

A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassionate, patient, energetic and service-oriented people.Earn rewards based ...