Job Description
Job Description
Requisitos del cocinero de línea
- Minimo un 4 años de experiencia cocinando en un restaurante,
- Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
- Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
- Capacidad para leer y seguir instrucciones de cocina
- Debe ser organizado y con iniciativa propia
Responsabilidades de un cocinero de línea
- Preparar ingredientes y cocinar como se indica en las recetas
- Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
- Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
- Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
- Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
- Garantizar la calidad y frescura de los ingredientes y productos
- Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo
Requirements
- Be at least 18 years of age.
- 4+ years of Line Cook experience preferred
- Willing to go the extra mile to satisfy every need of our guests.
- Knowledgeable about the menu and the varying products we carry.
A Day in The Life
- Clean and sanitize work areas, equipment, and utensils
- Set up a workstation with all needed ingredients and equipment
- Cook and prepare a variety of food according to production guidelines and standardized Sicilian Butcher recipes
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils, including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Sicilian Butcher guidelines.
- Properly store food by adhering to food safety policies and procedures
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adhere to Sicilian Butcher safety policies and procedures, including proper food safety and sanitation.
- Perform other duties as assigned by upper management.
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