Search jobs > Cincinnati, OH > Shift leader
Shift Leader
The Shift Leader supervises shifts and / or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Responsibilities
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers.
Maintains a positive attitude, works well with others and is flexible and adaptable to change.
Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food / labor costs, restaurant cleanliness, etc.
within acceptable standards, follows all policies and procedures related to shift management.
Key Ingredients
Flexible schedules
Benefits available
Full training provided
Advancement opportunities available
Enjoy the success of a national brand and the security of a locally owned company !
SHIFT LEADER -Store 196
The primary responsibility of a Shift Leader at United Dairy Farmers is to provide outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, th...
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Ensures adequate shift coverage for restaurant. Previous restaurant shift lead experience preferred...
Shift Leader
A Shift Leader helps the shift run smoothly by taking care of their restaurant teams and guests and delivering operational excellence. Shift Leaders consistently keep our brand promises, help inspire teams and deliver great results. Develop Servant Leaders-Puts your people and restaurant first-not y...
Food & Beverage Leader- Store 187- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13-$15
In addition to the Food Leader responsibilities, the incumbent is also responsible for providing outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-lev...
MFG OPERATIONS RESOURCE LEADER - 2nd & 3rd shift
Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. ...
Shift Leader
Are you a super dependable, get-it-done kind of supervisor looking for your next great opportunity? Are you looking to grow and go places to secure a bright future as a shift leader? Can you train and build a crew of loyal team members in order to accomplish a goal? If so, keep reading. Free meal be...
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Ensures adequate shift coverage for restaurant. ...
Restaurant Shift Leader
Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity-. The Shift Leader leads and behaves according to Potbelly values. They will lead a shift by managing ...
Shift Leader
Reporting to the Restaurant General Manager, the Shift Leader assists in the management of shifts within their Taco Bell restaurant following the policies and guidelines of the company to ensure customer satisfaction and profit maximization. The Shift Leader will perform hands-on work to train emplo...
Food & Beverage Leader- Store 065- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13-$15
In addition to the Food Leader responsibilities, the incumbent is also responsible for providing outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-lev...