Kitchen Manager

Join our Team! www.KonaGrill.com

Kona

Grill is owned and operated by The ONE Group and currently operating in dozens

of locations nationwide. We pride ourselves on our innovative menu,

award-winning happy hour, and modern upscale design showcasing an open kitchen,

sushi bar, and full-service bar.

strive for a premier culture that encompasses teamwork, collaboration, and

values. There is a passion in everything we do, and we are looking for people

with similar attributes. Get started on a career path with our limitless growth

and opportunities!

• 15% of base salary in bonus opportunities
• comprehensive benefits
• 401k
• Employee Assistance Program
• $12k in annual sales kicker bonus
• Limitless

growth opportunities!

DUTIES AND RESPONSIBILITIES

but not limited to) :

Responsible for Executing and carrying out requests

and orders without questioning.

Ability to execute all positions on the line and help

line staff when they get behind.

• Execute and oversee the production of all menu items.
• Complete understanding of work safety and emergency

procedures.

Expedite orders correctly and efficiently to ensure

smooth kitchen flow.

Fully understand the importance of utilizing standard

recipe cards and plating guides.

• Ensure all reach-ins and walk-ins are locked.
• Work closely with Events Department to keep the menu updated

to current restaurant menu trends.

Perform line checks to include temperature checks of

all refrigeration, rotation and dating of all foods, proper prep(taste),

freshness and specials completed for the nights service.

Check reservations and all V.I.P.S. for the night’s

service, communicate and show all specials to the servers at the daily staff

meeting.

• Create and execute daily specials.
• Implement closing duties for the runners, stewards,

line / pantry cooks and ensure all duties are being completed.

Ensure all foods are up to our quality and standards,

all specials are current with the seasons and trends, coach and train the staff

to THE ONE GROUP brand of food.

Possess good math and English skills for calculating,

communicating, writing requisitions / completing food inventories and for

retrieving information as needed.

Work closely with staff to ensure that their

respective jobs are being executed as per company guidelines.

Ensure A+ standards for kitchen cleanliness and follow

all Health Department Guidelines to ensure proper food handling from the

beginning to the end when the food is leaving the kitchen.

Attend all weekly management meetings and corporate meetings

that are scheduled. Hold monthly mandatory kitchen meetings and address all

issues that arise.

• Coordinate the ordering of items with the purchaser daily.
• Create weekly employee schedule.
• Prevent breakage by monitoring kitchen crew.
• Inspire and motivate kitchen staff.

FISCAL RESPONSIBILITY :

Continuously monitor and assist daily labor and food

cost reporting sheets to ensure costs are trending within budgeted parameters.

Review monthly profit and loss statement and acts on

all variances.

Ensure all overtime is authorized.

company offer the following Insurance benefits to all Managers (waiting

period applies)

• Medical
• Dental
• Vision
• Group

Life and Disability

Group

Accident Insurance

Group

Hospital Indemnity Insurance

Group

Critical Illness Insurance

Employee

Assistance Program (EAP)

Dependent

Care Benefit

Employee

Dining Discounts and / or complementary meals onsite

Traditional

and Roth 401K Plan

Commuter

Benefits

Annual

bonus of up to 25% of salary based on the company’s bonus plan.

Paid

sick / personal leave up to 5 days per year

Paid

vacation starting at 2 weeks per year

This organization participates in E-Verify

Esta organización participa en E-Verify