Bluemont Group, LLC has been under the direction and guidance of Dave Baumgartner, the operating partner, since November 2008.
Over the past 10 years, Bluemont Group has grown from a few stores in Knoxville and Chattanooga, Tennessee to owning and operating 50 stores in Middle and East Tennessee, Northwestern Georgia, and Alabama.
Our locally owned and operated Dunkin' Donuts franchise, offers a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
Dunkin' Bluemont Group is now hiring Shift Leaders!
The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience.
They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
Our team members enjoy :
- Weekly Pay
- Paid Vacation
- 401K Plan with matching contributions
- FREE Coffee
So grab your coffee and don’t wait around on this one Join the Bluemont Family and the Dunkin’ brand today!
Dunkin' Bluemont Group, a Dunkin' Donuts Franchisee, is an equal opportunity employer.
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
Provide excellent guest satisfaction, service speed, and product quality
- Previous experience working in a cafe or quick service restaurant preferred
- Show passion about results by setting compelling targets and delivering on commitments
- Meet safety and sanitation standards
- Anticipate and understand guests’ needs and exceed their expectations
- Works well in a team environment
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