TouchPoint
Position Title : HEALTHCARE CHEF MANAGER - WASHINGTON, DC
Reports To : Director of Dining Services
Salary : $58,000-62,000
Other Forms of Compensation : Annual Bonus Eligible
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
Job Summary :
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business at a long-term care account in Washington, DC.
In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities :
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications :
- Must have a working knowledge of HACCP
- 3+ Years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
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