Our Beverage Manager is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The
Beverage Manager is responsible for the supervision of the staff, delegates assignments / duties, and oversees the guest experience.
Works to accomplish departmental goals, strategies, and objectives, while assuring quality product, maximum guest satisfaction and maintaining budgetary profit margins.
We are seeking an experienced, well-rounded, and hands-on
Beverage Manager to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality.
In this position, you will act as the leader in our restaurant, upholding service priorities including fast, friendly, professional, and responsive service to the team and guests.
This position will report to the General Manager.
We offer a competitive salary, performance based bonus plan, benefits, and unlimited flex time.
Field Sales Manager
A Field Sales manager achieves sales volume and distribution objectives of the company and supplier by managing and coaching a team of sales representatives to make their standards of performance goals through proper planning, organization, training, and execution. Coordinates supplier ride-withs by...
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Chef and founder Matt Baker is currently seeking a polished and professional Hotel Food & Beverage Manager to join our team. Whether it’s for dine-in or take out, our mission is to offer outstanding food and beverages in a clean, food-safe environment where employees thrive, and guests are com...
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The Manager, Food & Beverage will report to the Director of Food & Beverage. Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP’s under the guidanc...
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Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area. Food Service Management, Hotel and Restaurant Management, ...
Beverage Manager
Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary, with the General Managers approval...
Beverage Manager
Our Beverage Manager is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. Beverage Manager is responsible for the supervision of the staff, delegates assignments/duties, and oversees the guest experience. Beverage Manager to joi...
Field Sales Manager
A Field Sales Manager achieves sales volume and distribution objectives of the company and supplier by managing and coaching a team of sales representatives to meet their performance goals through proper planning, organization, training, and execution. Coordinates supplier ride-alongs by collaborati...
Hotel Food & Beverage Manager
Chef and founder Matt Baker is currently seeking a polished and professional Hotel Food & Beverage Manager to join our team. Whether it’s for dine-in or take out, our mission is to offer outstanding food and beverages in a clean, food-safe environment where employees thrive, and guests are com...
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Beverage Manager
French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing ...