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SUMMARY
The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensures absolute customer satisfaction
- Follows recipes, reads charts and spreadsheets
- Monitors quality and food taste
- Meets deadlines
- Follows production list
- Production of hot case foods
- Monitors stock levels of hot case
- Maintains work area and cooler to approved food safety standards.
- Follows all store and department policies and procedures
- Follows all Health Code guidelines
- Promote and support established programs
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned
KEY ATTRIBUTES
- Customer service skills
- Cooking experience
- Food Safety Knowledge
- Honest / Integrity
- High energy level
- Ability to multi-task
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
EDUCATION and / or EXPERIENCE
- High school diploma or general education degree (GED);
- One to three months related experience and / or training;
- Or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handlers Certificate provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Hairnet
- Safety Cutter
- Apron
- Gloves
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use all standard deli equipment including, but not limited to
- Knives
- Slicers
- Ovens
- Rotisseries
- Fryers
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and / or move up to 20 pounds
Frequently (Between 1 / 3 to 2 / 3 of the time)
- Stoop
- Kneel
- Crouch
- Climb
- Lift and / or move up to 50 pounds
Occasionally (Less than 1 / 3 of the time)
- Balance
- Overhead lifting
- Lift and / or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
WORK ENVIRONMENT
Regularly
- Moving mechanical parts
- Fumes or airborne particles
Frequently
Extreme heat
Occasionally
- Wet and / or humid conditions
- Chemicals while cleaning
- Extreme cold
- Risk of electrical shock
- Vibration
NOISE LEVEL
Regularly
Moderate
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
Position requirements may vary by store location
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