Job Description
Job Description
Mount Carmel Rehabilitation Hospital an affiliate of Encompass Health
597 Executive Campus Drive
Westerville, OH 43082
The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions.
The Cook assists in maintaining inventory and sanitary conditions within the department.
Job Code : 100211
Qualifications
License or Certification : - Food handlers permit (if required by state or county regulations)Education, Training and Years of Experience : - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.
- Knowledge of all H.A.C.C.P. guidelines.Machines, Equipment Used : - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements : - Good visual acuity and ability to communicate.
- Ability to lift, push, pull and retrieve approximately 100% of the time. - Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis.
- Ability to safely push / pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push / pull weight will be based on a loaded maximum weight of 300 pounds per cart.
- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds. - Ability to withstand prolonged standing and walking.
- Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.
Compliance : - Adheres to the company's Standards of Business Conduct.- Maintains current licensure and / or certifications, if applicable.
Skills and Abilities : - Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.
Ability to work independently without supervision.Environmental Conditions : - Indoor, temperature controlled, smoke-free environment.
Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.
Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.
Proficiency or Productivity Standards : - Meets established attendance standards.- Adheres to hospital / department dress code including wearing ID badge.
- May be required to work weekdays and / or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and / or legal holidays on scheduled days / shifts.
- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.
- May be required to perform other duties as assigned by supervisor.
Cook (Pool)
Training and Years of Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees...
Cook (Pool)
License or Certification:- Food handlers permit (if required by state or county regulations)Education, Training and Years of Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. The Cook is respons...
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Tech, Inbound (Stocking) (T1972)
Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions an...
Cook- Polaris Community
Experience: Two (2) to four (4) years as cook in a large-scale (100+ individuals) cooking operation preferred. The Cook is responsible for preparing and serving nourishing and attractive meals and other foods to residents as required to support the menu specific diet orders and other community event...
Receptionist - Security Office
Receptionist - Security Office. Allied Universal is currently seeking a Receptionist at our local branch office to oversee front desk operations that will include answering and responding to incoming calls, greeting and directing visitors and general administrative duties for branch staff. Three (3)...
Office Representative - State Farm Agent Team Member
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Bartender
Our Bartenders are responsible for bringing our beverage lineup to life. A BARTENDER’S DAY-TO-DAY. ...
Bartender
North High Brewing is looking for exceptional Bartenders to join our fast growing team! Youll be serving creatively crafted drinks and craft beers in our restaurant alongside a crew of amazing people. As a North High Brewing Bartender, you are expected to help create exceptional experiences for our ...
Customer Relations Representative - State Farm Agent Team Member
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Relations Representative - State Farm Agent Team Member with Courtney Reed - State Farm Agent, you will generat...
Bartender
Bartenders possess great ability to prioritize, multitask and communicate effectively. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the g...