El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comida y una experiencia agradable.
Responsabilidades clave incluyen encontrar, contratar y desarrollar empleados, conducir orientación para nuevos empleados y desarrollar el plan de formación para cada nuevo empleado.
También es responsable de programar y desplegar el equipo correctamente, abordar problemas de rendimiento, asistir en la resolución de problemas con clientes y administrando el presupuesto del restaurante y planes financieros.
Un candidato seleccionado deberá tener al menos 21 años de edad, tener fuerte liderazgo y habilidades de comunicación, una trayectoria en desarrollo de personas, y una actitud positiva.
Si usted quiere construir una gran carrera, Taco Bell es el lugar para aprender, crecer y tener éxito!
Restaurant General Manager
The General Manager directs and organizes the day-to-day operations of the restaurant to ensure world-class service, food & beverage offerings and to maximize guest satisfaction. Five (5) or more years’ experience in a restaurant service position with three (3) or more of these years having been in ...
Restaurant General Manager
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...
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