Prep Cook

Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. This position turns prepped ingredients into finished dishes for service to our guests. Cooks will need to be able to read, comprehen...

The Cook/Prep Cook will assist in preparing, cooking, and packaging meals for catering deliveries. Prepare and cook menu items as directed. Responsibilities include following recipes, maintaining a clean kitchen, and ensuring food is cooked to safety standards. Assist with food prep, including chopp...

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food ...

Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...

The prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in general cleaning and storing food items and non-food items, and cleaning and sanitizing production a...

Organize stock, help maintain kitchen, assist with kitchen duties as needed, Prepare ingredients for meals. ...

The prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in general cleaning and storing food items and non-food items, and cleaning and sanitizing production a...

Prep Cooks are the heart and soul of our operation, as we are a scratch kitchen! The Prep Cook is the only role in the restaurant that has a part in every single dish that goes to the table. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards f...

Chef assistants/sous chefs provide crucial support to the Chef Instructor. Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities. Assist with and/or lead cooking or baking demos with oversight from Chef Instructor as needed. To succeed as a chef assista...