Jean Georges Restaurant is actively seeking individuals with the potential to become Front Servers. Ifyou are passionate about hospitality and want to be part of a great team withamazing potential for growth, this is your perfect opportunity to take yourcareer to the next level!
The individual ideally possesses the following qualities :
A passion for food, wine and service
Experience with employee development and training
A culinary background
A strong sense of urgency
Superior communication skills (both written and spoken)
Knowledge of tableside etiquette
The ability to commit to 2 years or more in a position
A desire for growth
Have long term goals in the service industry
A competitive spirit
A focus on hospitality and guest rapport alongside development of a regular clientele
A rigorous attention to detail
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.
Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences.
The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.
Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire.
Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website :
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