Fiola Miami
If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!
Essential Duties and Responsibilities :
Prepare pastry items according to recipe, maintains consistent quality in production, portion, and presentation standards;
complete mis en place and set-up station for all services.
- Maintains complete knowledge of and complies with all departmental policies / service procedures / standards.
- Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as intended.
- Monitors and maintains cleanliness, sanitation and organization of assigned work areas.
- Maintains and strictly abides by sanitation / health regulations and restaurant requirements.
- Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Sets up work-station with required mis-en-place, tools, equipment and supplies.
- Inspects the cleanliness and working condition of all tools, equipment and supplies.
- Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.
- Transports supplies from the Storeroom / Walk-in and stock in designated areas.
- Prepares all menu items following recipes and yield guide.
- Maintains proper storage procedures as specified by Health Department and restaurant SOP’s.
- Minimizes waste and maintains controls to attain forecasted food cost.
- Is always pro-active and identifies potential problems before they arise.
- Owns problems when they arise and takes responsibility by finding solutions.
- Makes appropriate decisions, which are in the best interest of the guest, the employees and the company.
- Perform additional duties as instructed by management.
Company Culture :
- Thinks like a guest.
- Works as a team.
- Acts like an owner.
Compensation Details
Compensation : Hourly ($18.00 - $22.00)
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