Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.
Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.
Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.
- Promote trust and respect among associates.
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
- Cut meats to customer’s requests using proper cutting equipment.
- Offer product samples to help customers discover new items or products they inquire about.
- Inform customers of meat specials.
- Provide customers with fresh / frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
- Recommend meat items to customers to ensure they get the products they want and need.
- Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
- Prepare food to company standards.
- Adequately prepare, package, label and inventory ingredients in merchandise.
- Check product quality to ensure freshness. Review sell by dates and take appropriate action.
- Label, stock and inventory department merchandise.
- Report product ordering / shipping discrepancies to the department manager.
- Display a positive attitude.
- Stay current with present, future, seasonal and special ads.
- Adhere to all food safety regulations and guidelines.
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
- Notify management of customer or employee accidents.
- Report all safety risk, or issues, and illegal activity, including : robbery, theft or fraud.
- Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math (counting, addition, and subtraction)
- Current food handlers permit once employed
- Possess adequate knife handling skills and knife speed
- Must be at least 18 years of age
Desired
- Meat experience
- Retail experience
- Second language (speaking, reading and / or writing)
Meat/cutter Clerk
Cut meats to customer's requests using proper cutting equipment. Inform customers of meat specials. Recommend meat items to customers to ensure they get the products they want and need. Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company ...
Meat/cutter Clerk
Cut meats to customer’s requests using proper cutting equipment. Inform customers of meat specials. Recommend meat items to customers to ensure they get the products they want and need. Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company ...
Meat/cutter Clerk
Apply today to become part of our Smith's family!Minimum * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math (counting, addition, and subtraction) * Current food handlers permit once employed * Possess ...
Meat/cutter Clerk
Cut meats to customer's requests using proper cutting equipment. Inform customers of meat specials. Recommend meat items to customers to ensure they get the products they want and need. Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company ...
Meat/Cutter clerk
Cut meats to customer’s requests using proper cutting equipment. Inform customers of meat specials. Recommend meat items to customers to ensure they get the products they want and need. Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company ...
Line Cook
Hiring Line Cook - for early consideration!. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Warehouse Associate
If you are looking for a full time career with a respected International Company - we want to talk to you! We are hiring newly experienced and seasoned warehouse associates. Our DC Associate will perform operational activities within Distribution Center warehouse to achieve efficient and accurate fu...
Warehouse Associate I 2:00pm - 10:30pm
Picks and stages materials for blending/production/assembly operations .Returns excess materials from blending/production/assembly work orders .Sort and place materials in the proper inventory location as directed .Record transfer materials via appropriate computer program .Assist shipping and recei...
Driver-non Cdl/cmv Delivery
Previous delivery experience, preferably with building materials and delivery equipment is desirable. Adheres to driver safety/compliance regulations, delivers un-damaged goods on schedule, and provides professional service to customers. Loads and appropriately secures product, materials or supplies...
Cashier, Seasonal, Williams Sonoma - Trolley Square
Our mission is to enhance the quality of our customers' lives at home.We put the customer at the center of everything we do, every day.Our corporate values that guide our actions and decisions are our People First culture, customers, quality, shareholders, integrity, and corporate responsibility.Con...