Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Cook to join them at Locanda Verde located in Hudson Yards.
This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards.
This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
Benefits :
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar.
The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.
Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.
They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.
To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $17 - $22 per hour.
Pastry Cook
Le Bernardin is looking for talented Pastry Cooks to join our growing team!. Potential applicants will have a strong passion for pastry, great attention to detail and high standards of excellence. ...
Pastry Cook
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. ...
Pastry Cook
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.Updating classical French cuisine with c...
Pastry Cook
Monte Carlo Hospitality Group is seeking Pastry Cook for our restaurant in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! . Cu...
Pastry Cook
NOBU, the world-renowned Japanese Restaurant, is hiring for its downtown location in Manhattan.Requires 1+ years’ experience.Upscale, fast-pace Restaurant experience and Culinary Education preferred.Applicant must be responsible, focused, organized, attentive to cleanliness, detail oriented, w...
Pastry Cook
The Pasty Cook reports to the Pastry Chef. Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Keep his/her work area production to the level required by t...
Pastry Cook
...
Pastry Cook
Affiliated with STARR Restaurants and located in the New York EDITION, .The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine ...
Pastry Cook
Gotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki. ...
Pastry Cook
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work ...