Our Back of House positions may include a few different areas. These include :
- The Dishwasher duties include : Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking;
- Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled;
- Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by manager.
- The Line Cook duties include : Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas;
- Reads food orders and / or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
- Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
- The Prep Cook duties include : Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards;
- Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies;
other duties as requested by management.
This is for a position at a franchised McAlister’s Deli location
Back of House Lunch Mony
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate.This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.The independent franchisee is responsible for all employment rel...
Back of House
Our Back of House positions may include a few different areas. Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may inclu...
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