Restaurant Manager
Job Description
Job Description
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER
Energetic? Enthusiastic? Passionate about pleasing guests?
Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction and our Managers play an integral part in making this happen we realize this can be accomplished only through great employees with the same level of commitment.
As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
Report to the Restaurant Manager / District Manager
Develops team to provide excellent internal and external service
Have direct accountability for all operational results for each shift worked
Requirements
Minimum Age - Must be at least 18 years old.
High School Diploma required; working toward AA or BA / BS degree preferred
Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
Ability to perform basic math (addition, subtraction, multiplication, division)
Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
Ability to lift and carry 10-65 lbs
Ability to operate restaurant equipment and drive a motor vehicle.
Some of the benefits offered :
Ongoing training and development
Flexible schedule
Meal discounts
Health, Dental, Vision Insurance
Life Insurance
Vacation and Sick pay
Restaurant Manager
Eddie V's Prime Seafood - 15323 N Scottsdale Rd [Restaurant Supervisor] As a Restaurant Manager at Eddie V's Prime Seafood, you'll: Be responsible for leading department-level restaurant operations; Consistently deliver balanced results through the systems, methods and procedures from the perspectiv...
Restaurant Manager
The Manager of a Black Angus Steakhouse provides leadership and operational expertise to implement our Brand; selects, trains, supervises and coaches restaurant staff; assists the General Manager in all phases of restaurant operations and assumes full managerial responsibility in the General Manager...
Restaurant Shift Manager - Hiring Immediately!
The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present. Assist Team Members during rush periods to ensure restaurant efficiency. Career Advancements - Become an Assistant or General Manager in your store or more!. Become an Area Manager or...
Restaurant Manager - Quarterly Bonus Available
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Restaurant Manager
Privacy Notice** **Restaurant Manager Lous Bar and Grill at Papago**. ...
Assistant Restaurant Manager
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Entry level management position that is assists in the daily operations in Restaurants/Ba...
Assistant Manager
Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of Front of House employees. Supports the training and development of restaurant employees. The Hospitality Manager embraces the company’s core values:...
Restaurant Manager
Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Associates Degree plus 5 years restaurant and bar industry experience, 2 of the 5 years must have been in a managerial capacity; or equivalent combination of education ...
Restaurant General Manager| VIP Lounge at Footprint Center
Oak View Group is searching for an experienced Restaurant General Manager to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearanc...
Restaurant Manager
Hiring Immediately – Restaurant Manager. As the Restaurant Manager you will:. Our restaurants have a contemporary, welcoming vibe that our guests love. This position reports to the General Manager. ...