Simpatico Hospitality Group, operator of Bacetti Trattoria and Tilda Wine Bar in Echo Park, seeks a passionate and professional General Manager to lead our team.
Bacetti is a 90-seat, Roman-inspired, full-service restaurant. We serve dinner seven nights a week, and have a staff of roughly 30 hourly team members.
Tilda is a cozy wine bar offering wines by the glass, a small food menu, and retail wine to go; it has a small staff of roughly three bartenders.
The General Manager will lead operations at both locations, and will work with ownership and our existing management team to ensure warm hospitality, foster a positive work culture, and develop strategies for growth.
As seasoned businesses, we have robust SOPs, a loyal customer base, and a dedicated team of managers and hourly staff members.
The incoming General Manager will benefit from these existing qualities, while having the opportunity to reshape our operations and develop a creative vision for onward success.
The ideal candidate will enjoy multifaceted work that requires analytical thinking, practical know-how, and people skills.
If you thrive nurturing a team, leveraging data, and being in the hum of service, we would love to hear from you.
Key Responsibilities :
- Guest Experience :
- Display and foster warmth and hospitality, build rapport with guests, and ensure memorable hospitality experiences
- Develop and implement initiatives to enhance guest satisfaction
- Address guest feedback and concerns promptly and professionally
- Confer with beverage and culinary management to ensure cohesive and consistent offerings
- Manage and utilize CRM software; monitor reservations for VIPs and regulars
- Maintain complete knowledge of our menus, wine lists, house policies, and steps of service
- Business Development :
- Identify opportunities for growth by enhancing guest loyalty and driving new business
- Work with ownership to develop strategies to meet weekly and monthly sales goals
- Analyze sales reports and labor costs; identify cost-reduction opportunities
- Evaluate and act upon guest feedback
- Oversee continued development of our brands, including marketing materials, social media, and potential collaborations or special events
- Leverage existing relationships with guests, vendors, and partners
- Management Duties :
- Act as senior manager and primary HR contact for all hourly staff members
- Oversee team of two existing FOH managers (Service Manager and Beverage Manager); interface with BOH managers (Chef and Sous Chef)
- Participate in and / or lead weekly meetings with ownership and management
- Assess staffing needs; interview, onboard, and train new hires
- Fill in as needed during service when short-staffed (hosting, expo)
- Administrative Duties :
- Prepare weekly payroll and tip splits for hourly staff members
- Interface with outside vendors (janitorial crew, valet service, maintenance personnel, linen service, etc.)
- Process invoices from F&B purveyors
- Maintain POS (Toast) and reservation system (Resy)
- Evaluate, create, and / or revise SOPs and house policies
Qualities We Seek :
- Positive and collaborative attitude
- Passion for food, wine, service, and hospitality
- Consistent communication
- An eye for detail
- Thoughtful approach to leadership and dedication to a positive work environment
- Ability to take initiative and work well within a small management team
- Interest in long-term goal setting and business development
Requirements :
- Previous restaurant management experience and experience leading teams
- Working knowledge of local and state labor laws and HR standards
- Working knowledge of restaurant financials and operations
- Proficient written and verbal communication skills
- Ability to carry up to 50 lbs
Compensation :
- Salary : $85-90K per annum
- 12 paid vacation days per annum
- Health insurance with monthly premium fully paid by the company after 90 days of employment
- Paid sick time
- Dining discounts
This is a full-time, exempt, salaried position. All employment at Simpatico Hospitality Group is at-will.
To Apply :
Please submit your resume, including two or more professional references, and a brief description of your background and interest in the role.