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General Manager

Bacetti
Los Angeles, CA, US
$85K-$90K a year
Full-time

Simpatico Hospitality Group, operator of Bacetti Trattoria and Tilda Wine Bar in Echo Park, seeks a passionate and professional General Manager to lead our team.

Bacetti is a 90-seat, Roman-inspired, full-service restaurant. We serve dinner seven nights a week, and have a staff of roughly 30 hourly team members.

Tilda is a cozy wine bar offering wines by the glass, a small food menu, and retail wine to go; it has a small staff of roughly three bartenders.

The General Manager will lead operations at both locations, and will work with ownership and our existing management team to ensure warm hospitality, foster a positive work culture, and develop strategies for growth.

As seasoned businesses, we have robust SOPs, a loyal customer base, and a dedicated team of managers and hourly staff members.

The incoming General Manager will benefit from these existing qualities, while having the opportunity to reshape our operations and develop a creative vision for onward success.

The ideal candidate will enjoy multifaceted work that requires analytical thinking, practical know-how, and people skills.

If you thrive nurturing a team, leveraging data, and being in the hum of service, we would love to hear from you.

Key Responsibilities :

  • Guest Experience :
  • Display and foster warmth and hospitality, build rapport with guests, and ensure memorable hospitality experiences
  • Develop and implement initiatives to enhance guest satisfaction
  • Address guest feedback and concerns promptly and professionally
  • Confer with beverage and culinary management to ensure cohesive and consistent offerings
  • Manage and utilize CRM software; monitor reservations for VIPs and regulars
  • Maintain complete knowledge of our menus, wine lists, house policies, and steps of service
  • Business Development :
  • Identify opportunities for growth by enhancing guest loyalty and driving new business
  • Work with ownership to develop strategies to meet weekly and monthly sales goals
  • Analyze sales reports and labor costs; identify cost-reduction opportunities
  • Evaluate and act upon guest feedback
  • Oversee continued development of our brands, including marketing materials, social media, and potential collaborations or special events
  • Leverage existing relationships with guests, vendors, and partners
  • Management Duties :
  • Act as senior manager and primary HR contact for all hourly staff members
  • Oversee team of two existing FOH managers (Service Manager and Beverage Manager); interface with BOH managers (Chef and Sous Chef)
  • Participate in and / or lead weekly meetings with ownership and management
  • Assess staffing needs; interview, onboard, and train new hires
  • Fill in as needed during service when short-staffed (hosting, expo)
  • Administrative Duties :
  • Prepare weekly payroll and tip splits for hourly staff members
  • Interface with outside vendors (janitorial crew, valet service, maintenance personnel, linen service, etc.)
  • Process invoices from F&B purveyors
  • Maintain POS (Toast) and reservation system (Resy)
  • Evaluate, create, and / or revise SOPs and house policies

Qualities We Seek :

  • Positive and collaborative attitude
  • Passion for food, wine, service, and hospitality
  • Consistent communication
  • An eye for detail
  • Thoughtful approach to leadership and dedication to a positive work environment
  • Ability to take initiative and work well within a small management team
  • Interest in long-term goal setting and business development

Requirements :

  • Previous restaurant management experience and experience leading teams
  • Working knowledge of local and state labor laws and HR standards
  • Working knowledge of restaurant financials and operations
  • Proficient written and verbal communication skills
  • Ability to carry up to 50 lbs

Compensation :

  • Salary : $85-90K per annum
  • 12 paid vacation days per annum
  • Health insurance with monthly premium fully paid by the company after 90 days of employment
  • Paid sick time
  • Dining discounts

This is a full-time, exempt, salaried position. All employment at Simpatico Hospitality Group is at-will.

To Apply :

Please submit your resume, including two or more professional references, and a brief description of your background and interest in the role.

14 days ago
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