Why people LOVE working for this company!
- HUGE CAREER OPPORTUNITY - OPENING 250 LOCATIONS IN THE NEXT 5 YEARS - CURRENTLY HAVE OVER 700 STORES
- Awesome bonus structure!
- Results oriented. Managers have full control and full understanding of profit results. Drive sales and profit; get rewarded!
- Very little turnover - many senior managers started as line cooks and dishwashers!
- Five Day Work Week
- Paid Weekly - Direct deposit available to the bank of your choice.
- No 24 hour or late nights - closes 11pm weekly
Position Overview & Responsibilities
- As Assistant General Manager you will be supporting the General Manager in providing leadership for your location, provide exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations.
- Our Assistant General Managers in partnership with General Managers are the heart of the operation, the best communicators, trainers, problem-solvers, and most motivated players on the team.
- As an Assistant General Manager, you are understudying to become a General Manager of your own location.
- In charge of day-to-day operations and management of the restaurant
- Overall responsibility for a quick-service location with $1.0 - $2.0+ Million sales per year
- Manage performance including financial analysis and forecasting
- Build restaurant sales through marketing and promotional execution
- Recruit, hire, and train the right talent; supervise management and hourly workers
- Maintain standards, facility and equipment
- Motivate, inspire and challenge team to consistently achieve and surpass company goals
Benefits
- Health Care-Medical - BlueCross BlueShield Preferred Provider Organization (PPO)
- Health Care-Dental, Health Care-Vision
- Life Insurance Basic Life Insurance at one times annual salary
- Supplemental Life Insurance up to three times annual salary & Dependent Life Insurance
- 401(k) - vested 401(k) plan with base salary deferrals of up to 50%, subject to IRS maximum limit
- Vacation Benefits - Two weeks after one year of employment, three weeks after five years, four weeks after ten years
- Direct Deposit
Position Requirements
- At least 2-4 years’ experience as Assistant General Manager or General Manager in high-volume fast food or quick-service restaurants
- Proven track record as a fast food or QSR Restaurant Manager with 5-10 years overall experience
- Ability to work in a fast-paced environment; learn and adapt to new opportunities with ease
- Exceptional organizational and leadership skills; strong training & development background
- Demonstrated ability to serve as a role model to crew members and Managers
- Ability to work nights, weekends, and holidays without restrictions
- Desire to advance within the company
- Background Check and On-Job-Experience days required
EOE -
Bojangles Assistant General Manager (Asistente de Gerente General) - Charlotte, NC - 459
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
Restaurant Assistant Manager – B116
As Assistant Manager you will be supporting the General Manager / Assistant General Manager in providing leadership for your location, providing exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations. At least 2-...
Manager & Assistant General Counsel, MSO ASC Strategic Partnerships
The Manager & Assistant General Counsel, MSO ASC Strategic Partnership role provides legal advice and counsel in the areas of joint ventures and other endeavors related to Novant Health Enterprises, a division of Novant Health. This role reports and takes direction from the Senior Director and Assis...
Restaurant General Manager: Taco Bell
The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations. Restaurant General Manager Job Description. The ideal candidate f...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Restaurant General Manager
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby’s General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focus...
Restaurant Assistant Manager
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. Assist manager with ...
Assistant General Manager
Work closely with General Manager to grow store sales and cash flow by hands on management with team members, shift supervisors and assistant store managers to create a memorable experience for each and every guest while ensuring the delivery of fast and friendly service, quality products and a clea...
Assistant General Manager
We own and operate over 800 Burger King Restaurants. If you’re ready for a job that sizzles with potential, you’re ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building,...
Assistant Manager - Little Caesars
The Assistant Manager (AM) supports the General Manager in ensuring delivery on the Customer Promise through managing the daily operations of a single unit or multi-unit store. Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists...