Open 8 am-4 pm Wed-Sunday we are a new concept that is bringing a culinary experience to breakfast and lunch. Chef Daniel Gorman and Pastry Chef / Owner Alyssa Gangeri have created a menu that is innovative and elegant yet approachable.
We'd love to have you join our team.
This Position is for the hours of 4pm-11pm Six Days a Week.
We are looking to hire an experienced PM Pastry Prep Chef to help us in prepping croissants and other pastries for the week.
Pastry Prep Chefs are responsible for the creation, decoration, and presentation of desserts such as pastries, cakes, croissants and other laminations.
You will receive a prep list and be responsible for ensuring that all items are finished and ready to go by the next morning.
Job Duties
- Create and prepare all pastry items as required by the chef's prep list
- Prepare, clean and organize ingredients for use in the kitchen
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
Skills and Qualifications
- Must be comfortable working independently after training.
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
Working at Butter Milk Ranch
- Health insurance
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