Line / Saute Cook
Gainesville, FL Job Description
LINE / SAUTE COOK
Line Cooks work in a team-oriented, high-volume, fast-paced, and guest-centric environment.
Primary Responsibilities :
- Ability to broil, grille and / or saute
- Ability to handle knives
- Ability to operate kitchen equipment
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Label food and ensure proper rotation (FIFO)
- Meet special guest requests while ensuring same high-quality standards
- Prepare high-quality food items to order for our guests
Requirements :
- Must have an upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
Line/saute Cook Gainesville, Fl
Gainesville, FL Job Description. Line Cooks work in a team-oriented, high-volume, fast-paced, and guest-centric environment. Primary Responsibilities: * Ability to broil, grille and/or saute. Follow recipe and presentation guidelines to meet or exceed guests' expectations. ...
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