Why us? :
Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way.
Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product be it wine, art, or olive oil.
Welcoming associates display pride and love for the region a sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
Job Overview :
Plan and manage the Restaurant, Room Service, Bar, and catering in order to achieve customer satisfaction, quality service, compliance with corporate / franchise policies and procedures and federal, state and local regulations while meeting / exceeding financial goals.
Position is responsible for the short term planning and managing the operations of the Restaurant, Room Service, Bar and catering.
Recommends promotional ideas and procedural changes. Prepares forecasts, implements, monitors and controls the budgets for the various outlets.
Responsibilities :
Manage the human resources within the department.
Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline and terminate, as appropriate.
Develop, recommend, implement and manage the department's annual budget, business / marketing plan, forecasts and objectives to meet / exceed management expectations.
Implement and manage all company programs (company / franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet / exceed sales and financial goals and objectives.
Manage the maintenance / sanitation of the food and beverage areas and equipment in the hotel to protect the asset, comply with regulations and ensure quality service.
Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
Qualifications :
Education / Formal Training
More than two years of post high school education.
Experience
One to two years of employment in a related position with this company or other organization(s).
Knowledge / Skills
Excellent comprehension for assisting with guest and associate matters.
Interpreting instructions from customers, associates, and managers.
Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
Must have knowledge of food safety and chemicals / agents for training purposes.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
Bending to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
No kneeling required.
Mobility -95% of shift covering all areas of outlets supervising.
Continuous standing to assist at hostess station -minimal stationary standing.
Climbing stairs -varies by location. No driving required.
Environment
Inside 95% of shift. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen.
Salary :
USD $75,000.00 - USD $85,000.00 / Yr.
Food & Beverage Manager
Meadowood’s Food and Beverage Manager is a leader who gives the most competent Food and Beverage staff members the sense that they have room to grow yet simultaneously coaches and encourages those with promise who are only just beginning a career. The Food and Beverage Manager, along with thei...
Food & Beverage Manager
Meadowood's Food and Beverage Manager is a leader who gives the most competent Food and Beverage staff members the sense that they have room to grow yet simultaneously coaches and encourages those with promise who are only just beginning a career. The Food and Beverage Manager, along with their supp...
Food & Beverage Manager
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and obj...
Food & Beverage Manager
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and obj...
Food & Beverage Manager
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and obj...
Food & Beverage Manager
Meadowood’s Food and Beverage Manager is a leader who gives the most competent Food and Beverage staff members the sense that they have room to grow yet simultaneously coaches and encourages those with promise who are only just beginning a career. The Food and Beverage Manager, along with their supp...
Food & Beverage Manager - 4 Star Hotel Caribbean
Food & Beverage Manager – Luxury Resort in Caribbean. They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. Ideal Food and Beverage Manager:. This role involves overseeing all food and beverage operations, ensuring high standards of service, and drivin...
Food & Beverage Assistant Manager for Truss and Auro
Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. One to two years’ previous experience as an assistant manager within Food & Beverage. Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience...
Food and Beverage Manager
The Food and Beverage (F&B) Manager is responsible for efficiently managing and delegating all front of the house aspects of service and scheduling as directed by the Senior Director – Food and Beverage Operations across multiple outlets. Works with Senior Director on setting, achieving, and justify...
Food & Beverage Manager
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. Minimum 3 years’ experience as Food & Beverage Manager in a hotel required. The key relationships the Director of Food & Beverage ...