Chef/Cook
Job Description
Job Description
GROWTH / PASSION / PURPOSE / WORK -LIFE BALANCE
Cooking with love provides food for the soul -Valerie McKeehan
Expertly preparing and serving a delicious meal at home is a remarkable skill. However, applying that same skill to serving dozens of people while maintaining the same quality and consistency is rare.
Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits.
Be Creative / Grow Your Skills
People are often surprised to learn we serve over 1.5 million meals a year in our communities. And our menus are more varied and specialized than even the most adventurous restaurant.
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef.
Cook with Passion and Purpose
Our residents dine with us daily, in fact, multiple times a day. And your meals are often the most anticipated (and most appreciated) moments of their day.
Beyond the joy of cooking is the knowledge your work is also critical. Your meals offer opportunities for residents to improve health, maintain fitness, and create connections.
In addition, your culinary creations save lives and promote joy daily.
Have Work / Life Balance
Few opportunities in food service can compete with Benton House regarding work / life balance.
Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time, you can say "Home by 8." Team members cite the ability to see and spend more time with family as a prime reason for choosing Benton House.
Build A Career
The restaurant business can be notoriously risky, and burnout is rampant.
The average tenure of our Food Service Directors is over four years, and our chef / cook tenure is over 2. Food and Dining are just one of our paths to higher leadership.
Our company has served seniors for over 25 years. As a result, we are a stable enterprise and able to offer significant benefits.
Benton Houses are award-winning! Voted A Great Place to Work 4 consecutive years. Fortune magazine national Top 50 Place to Work.
National Resident and Family Satisfaction, including Best Assisted Living and Best Memory Care by US News and World Report.
Working at Benton House means working with pride.
So, whether you are simply looking to add meaning to your work, advance your skills, or looking for a place to create a culinary career, Benton House is the perfect platform.
Applying is easy. Start now and make Benton House the next chapter in your culinary legacy.
THANK YOU for your interest in Benton House and we wish you the best in your professional search.
Benefits include :
Paid Mealtime with Complimentary Meals
Access Pay Early with ZayZoon
96 hours Vacation
Annual Sick Pay Payout
Annual New Car Drawing
Health, Dental, Vision and Life Insurance policies
401k Retirement Plan
Flexible Spending Plan
Promotion Opportunities
And much, much more!!!
Line Cook
Immediately Hiring FT Line Cook **NO LATE SHIFTS* . Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring ...
Chef De Partie - Full Time
...
Pastry Chef
We are looking for a qualified and experienced assistant Pastry Chef, minimum of 5 years experience to prepare a variety of desserts, pastries or other sweet goods. Skills Proven experience as Pastry Chef, baker or relevant role. Certificate in culinary arts, pastry-making, baking or relevant field....
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Avalon)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our team!. The Sous Chef manages the hourly, back of house ...
Kitchen Manager
Additionally, you will be responsible for, but not limited to the following duties: Responsibilities: Hiring and training of kitchen team members Reviewing and evaluating all kitchen team members Responsible for cost control and labor control Working with Culinary Director in developing menu items M...
Baker (full Time)
Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production p Baker, Retail, Grocery, Insurance, Production, Benefits, Equipment. ...
Executive Chef - Travel
Education and Experience: Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - TRAVEL (Atlanta) Salary: 75,000 - 85,000Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group ...
Line Cook
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Chef De Cuisine
The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Chef de Cuisine must possess general management skills, including, but not limited to, people skills, understanding of th...
Sous Chef
Position Summary: The Lovett School, an independent K-12, day school in Atlanta, GA, seeks a Sous Chef to begin January 2022. The Sous Chef will help lead the Caf; a culinary operation using the freshest ingredients and high operating standards in a welcoming environment. ...