Job Description
Job Description
Benefits :
- Free food & snacks
- Free uniforms
- Training & development
General Description :
The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest.
To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly.
Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.
Job Requirements : Greets all guests
Greets all guests
Accurate cash handling and credit card procedures
Accurate order taking, includes repeating order to customer at time of order and delivery of food
Setting up or closing down the dining room, restrooms, and patios
Answering the phones using all aspects of The Great Greek script requirements and taking call in orders
Directing customers inside the restaurant
Helping pre-bus and cleaning the dining room during service while not on the register
Maintaining a clean and sanitary work area as outlined by city health codes
Assist with opening and closing restaurant duties and re-stocking.
Smile, be friendly, and polite
Assist expo whenever possible
Be able to explain the menu and suggestively sell to all customers
Qualifications :
Minimum age : 18 years
Able to follow instructions accurately and efficiently
Able to perform well under pressure in a fast-paced environment
Reliable transportation
Able to lift a minimum of 20 lbs
Education Background :
None
Schedule / Compensation :
Part-time / Hourly
10-40 hours weekly.
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