Job Title : Room Service Server at Talking Stick Resort
Department : Food and Beverage
Reports To : Dining Shift Supervisor
Summary
Provides friendly, excellent service to all guests. Serves meals and / or beverages to patrons in dining establishment, lounge, showroom, pool, hotel room or gaming floor, wherever assigned.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Ensures excellent customer service for every guest, every time.
- Greets guests, presents menu, answers questions and makes suggestions regarding food and beverages.
- Writes order on check or memorizes it.
- Relays order to kitchen and serves courses from kitchen and service bars.
- Garnishes and decorates dishes prior to serving, if required.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Acts immediately on all customer comments to ensure that corrections are made.
- Totals bill and accepts payment or refers patron to cashier.
- Sets up and supplies the beverage area with clean glassware, utensils, condiments and paper supplies if necessary.
- Removes soiled glassware and utensils from table and counter tops.
- Makes coffee as needed.
- Adds ice and changes soft drink containers.
- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
- Ensures designated work areas, flatware, glasses, dinner ware and other items used to serve customers are free from hazards (i.
e. chips, breaks, liquid on the floor, etc.).
- Responsible for renewal of Maricopa County Food Handlers Card.
- Attends bi-annual Arizona state liquor law training.
- When performing bottle service, properly executes service according to mandated steps of service.
Education and / or Experience
High school diploma or general education degree (GED) required; previous serving experience required; related experience in a medium to high volume restaurant strongly preferred.
Knowledge of Arizona State Liquor Laws - Title 4 required. Must have working knowledge using electronic point of sale (POS) systems.
Food and Beverage Servers must be at least 19 years of age to serve alcoholic beverages with meals.
Additional required experience for Room Service Server :
Basic PC skills are required as well as a working knowledge of Microsoft Office applications (i.e. Outlook, Word and Excel).
Experience using InfoGenesis a plus.
Certificates, Licenses, Registrations
Must possess a Maricopa County Food Handlers Card. Arizona Alcohol Awareness certification a plus.
Other Qualifications
- Must possess a pleasant personality and have excellent customer service skills. .
- Must have excellent customer service skills and the ability to follow both verbal and written instruction.
- Good verbal and written communication skills required.
- Must be a team player, have a positive attitude and present a well-groomed appearance.
Language Skills
Must be able to read, write, speak and understand English.
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