Job Duties
- Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
- Maintain sanitation, health, and safety standards in work areas.
- Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking
- Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
- Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health
- Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
- Restock products as needed throughout shift.
- Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
- Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
Qualifications
- Previous experience in customer service and / or the restaurant or hospitality industry.
- Must be at least 21 years of age.
- Ability to multi-task and work on several different orders simultaneously in a fast paced environment.
- Ability to obtain a Food Handler's Card upon hire.
- Previous kitchen experience required.
- Must be willing to work nights and weekends.
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