Sous Chef

Job Details

Drift Restaurant & Bar is searching for Sous Chefs to join the opening team.

Esteemed restaurant visionary Jeremy Casilli who is known for his niche in developing multiple large-scale projects along the Hudson River ’s Gold Coast, is set to introduce his latest culinary venture, DRIFT Restaurant & Bar within the rapidly evolving Lincoln Harbor district of Weehawken.

Executive Chef Bryan Noury is set to dazzle diners with his vision of culinary excellence. Drift promises to be a destination where breathtaking views meet a menu centered on Modern American cuisine, crafted from the freshest, most authentic ingredients.

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!

Responsibilities :

Supervise the production of food at all stations, assisting the cooks when needed

Support the Executive Chef in maintainig a smooth and efficient service

Order and Inspect for quality all food items necessary for the production of the finished menu items

Maintain kitchen equipment following food & safety / restaurant standards of cleanliness and organization

Track food costs as requested

Ensure that employees keep waste to a minimum

Recognize the importance of employee morale and lead by example

Previous supervisory role and a culinary training degree preferred. Verbal English, French and / or Spanish proficiency are a plus.

The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol.

This position is full-time and salary based.

Competencies & Qualifications :

Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach

Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations

Ability to write reports, business correspondence, and procedure manuals

Ability to calculate figures and amounts such as discounts, proportions, percentages

Actively practice food safety procedures

Able to train and motivate team

Superb Organizational skills

Effective time management

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality

Establish client relationships and ensuring maximum satisfaction

Position requires : Reference check

Reference check

Weehawken Rest LLC is an equal opportunity employer. The 3 Grp Hospitality does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.