Job Description
Job Description
Job Title : Sous Chef
Department / Location : Envision Theater
Supervisor : Chef De Cuisine / Executive Chef / General Manager
Compensation : Salary
Company : Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private event space.
Envision brings back the glory of cinema’s past with a modern twist. From our full bar & grille to the push-button service in our modern recliners.
Job Description : The Sous Chef, you will be responsible for assisting the Chef De Cuisine / Executive Chef in successfully managing all aspects of the culinary department.
Job Qualifications / Requirements :
- Previous Kitchen Management and / or Sous Chef experience for a minimum of 1 year
- Previous Restaurant Culinary experience
- Preferred Bachelor’s degree in business, or similar field
- Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times.
- Ability to work with minimal supervision
- Must be at least 21 years of age.
- Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
Job Responsibilities :
- Hire, train, retain and develop BOH team under supervision of Chef De Cuisine / Executive Chef.
- Direct supervision for all hourly BOH staff
- Oversight of all recipes and procedures being followed
- Ability to drive BOH operations to success.
- Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Envision Theaters
- Assures execution of staff training programs
- Extensive knowledge of safety, sanitation, and food handling procedures. Check freshness and quality of ingredients; ensure compliance with sanitation regulations and safety standards
- Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience.
- Initiates repair and maintenance on building, property and equipment according to Company policy and under supervision of Chef De Cuisine.
- Select and develop BOH supervisors for more responsibility or internal promotability into management program. Oversight provided by General Manager and Chef De Cuisine.
- Supervise the proper garnishing and presentation of food.
- Ensures execution of all employee recognition and incentive programs are documented.
- Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process.
- Optimize financial results (drive sales and control costs)
- Assist in systems which insure overall fiscal responsibility for inventory, etc.
- Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
- Consistently meet the standard for the guest experience
- Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment.
- Maintain a safe and secure environment for all guests and staff
- Excellent teaching and coaching skills
- Holds self-accountable for high personal standards of conduct and professionalism
- Appreciation of diversity (thought, ethnic, gender, etc.)
- Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
- Innovative and strategic thinker
- Strong statistical inclination, able to synthesize data into concise business tactics
- Innate ability to inspire team
- Perform daily, opening, mid and closing operations duties.
- Must improve and create action plans for each EcoSure Audit under supervision of CDC.
Benefits / Perks :
- Competitive Salary
- Vacation
- Health Insurance
- Quarterly Lunch Allowance at Envision Theaters
- Growth Opportunities
- Free Movie Tickets
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