As a Production Cook, you will be responsible for :
- Using the correct tools to prepare, build and present perfect food
- Serving food that meets our quality standards
- Maintaining a clean, neat and well-stocked area so you are ready to serve guests
- Delivering quality products within company standards for Speed and Product Quality
Qualifications
- Good personal grooming
- Good communication skills
- Stand up for 8 hours
- Able to lift 35-50 pounds
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
PI252197068
Cook II - Production Kitchen
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